From the article: Yorkshire Pudding Recipes
Ask anyone what to serve with Yorkshire puddings and the immediate response will usually be Roast Beef, but there are many other ways. These are just 5 of my favorites, do you have any to add to it? What is Your Favorite?
Bubble and Squeak
- Left over Yorkshire puds are great filled with a fry up of 'bubble and squeak', another Yorkshire dish made from leftover mashed potatoes and vegetables from Sunday lunch. We always had these for dinner on a Monday when I was a child.
- —RonBlenk
Sugar and lemon juice
- My grandmother, who comes from Yorkshire always used to sprinkle cold Yorkshire puddings with a little sugar and drops of fresh lemon juice. Until now I thought this was odd, so am going to try it again.
- —Maryelley
