If you are a fan of British food then the chances are you have heard about The Star at Harome, and if you are a reader of this website then you will also know I am one of its greatest fans and have long admired the work of chef-patron Andrew Pern.
Andrew is well respected throughout the chef world for his sublime cooking. He has a love of locality in everything he cooks and there is no greater advocate for his beloved North Yorkshire moors and its produce. He touched on this in his first, highly acclaimed book, Black Pudding and Foie Gras, but it is to his second book, we turn to truly understand the wealth of produce in this area.
Loose Birds and Game is another journey with Andrew transporting us through a world of poultry, game and fish, to frosty mornings enlivened with hot toddy's before a days shoot and glimpses behind the scenes that many Star Inn customers will never see when the shoot guests and chef party.
Andrew is well respected throughout the chef world for his sublime cooking. He has a love of locality in everything he cooks and there is no greater advocate for his beloved North Yorkshire moors and its produce. He touched on this in his first, highly acclaimed book, Black Pudding and Foie Gras, but it is to his second book, we turn to truly understand the wealth of produce in this area.
Loose Birds and Game is another journey with Andrew transporting us through a world of poultry, game and fish, to frosty mornings enlivened with hot toddy's before a days shoot and glimpses behind the scenes that many Star Inn customers will never see when the shoot guests and chef party.
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