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Yorkshire Pudding Recipe - Step by Step

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Serving Yorkshire Pudding
Yorkshire Pudding: Easy Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

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  • In Yorkshire serving the pudding is traditionally with gravy as a starter dish followed by the meat and vegetables. Sometimes the pudding is the size of a dinner plate! More often, smaller puddings are cooked in muffin tins and served alongside the meat and vegetables.
  • Yorkshire pudding isn’t reserved only for Sunday lunch. A large pudding filled with a meaty stew or chilli is a dish in its own right.
  • Cold left-over Yorkshire Puddings make a lovely snack with a little jam or honey.
  • Yorkshire Puddings do not reheat well, becoming brittle and dry.

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