Yorkshire Pudding Recipe - Step by Step

Serving Yorkshire Pudding

Yorkshire Puddings

Photo © RFB photography

• In Yorkshire serving the pudding is traditionally with gravy as a starter dish followed by the meat and vegetables. Sometimes the pudding is the size of a dinner plate! More often, smaller puddings are cooked in muffin tins and served alongside the meat and vegetables.
• Yorkshire pudding isn’t reserved only for Sunday lunch. A large pudding filled with a meaty stew or chilli is a dish in its own right.
• Cold left-over Yorkshire Puddings make a lovely snack with a little jam or honey.
• Yorkshire Puddings do not reheat well, becoming brittle and dry.

• Yorkshire Pudding Recipe
• Measure the ingredients, add the milk to the eggs
• Mix Well
• Sieve the Flour
• Mix Thoroughly
• Leave to Stand
• Prepare the Tin
• Fill the Tin
• Risen and Golden Yorkshire Puddings
• Serving Yorkshire Pudding