Spotted Dick Pudding

Wrap the Roll

Wrap and cook

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Soak a clean tea towel or cloth napkin in boiling water for a few minutes, squeeze to remove excess water.

Wrap the suet roll in the napkin twisting at each end at securing with kitchen string.

Steam the roll for 2 hours in a steamer. Alternatively, wrap the suet roll in foil and bake in a hot oven (200ºC/400ºF/Gas 6) for 1 hour 30 mins.

Index: Spotted Dick Pudding

1. Ingredients and Making the Dough
2. Roll Out the Dough
3. Mix and Add the Filling
4. Wrap the Roll
5. Serve with Lashings of Custard