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photo of Elaine Lemm

By Elaine Lemm, About.com Guide to British & Irish Food

Recipes Index

Blue Cheese and Pear Tart Recipe
Blue Cheese and Pear Tart Recipe

Apricot Jam Recipe
Apricot Jam Recipe

Yorkshire Pudding Recipe - How to Make Yorkshire Puddings
Yorkshire Pudding Recipe - How to Make Yorkshire Puddings

Spotted Dick Pudding
Spotted Dick Pudding

Stuffed Rolled Leg of Spring Lamb
The best lamb for all is the early spring lamb. March sees the arrival of this delicacy and it is the traditional Easter dish across England, Wales, Scotland and Ireland. What better way to serve it than slow roasted with pungent garlic and a good sauce in this recipe. Delicious served hot but also makes a lovely cold-cut for sandwiches and light lunches.

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