Christmas Pudding, Mince Pies even a simple Fruit Salad love this boozy Tipsy Cream Recipe. Brandy or Cognac are the traditional flavors for the cream at Christmas but feel free to add your favorite tipple.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- ½pint/ 300ml heavy/double cream
- 1 oz/ 25g icing sugar
- 1 - 3 tbsp liqueur of choice
Preparation:
- Place the cream and sugar in a large mixing bowl and beat to soft peaks using an electric, or hand whisk.
- Carefully fold in the liqueur to taste.
- Place in a serving dish, cover and store in the fridge until needed.
