Elderflower Recipes: Vinaigrette Dressing

Name: Elderflower Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 120 ml (1/2 cup) elderflower cordial; 120 ml (1/2 cup) extra virgin olive oil; 2 tbsp white wine vinegar; 2 tsp Dijon mustard; 2 tsp honey

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 16 servings

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Elderflower Cordial is a wonderfully, refreshing summer drink but the cordial has other uses and makes a stunning Elderflower vinaigrette recipe. Use as any other vinaigrette for a delicious, light sweet dressing for your salads. The dressing also makes a good light sauce for fish or baked chicken.

This is the easiest dressing to make and adds a sparkle of summer sunshine to many dishes.

1/2 cup (120 milliliters) elderflower cordial
1/2 cup (120 milliliters) extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons honey

Place all the ingredients in a screw-top jar, screw on the lid and shake vigorously until all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.

Nutrition Facts (per serving)
63	Calories
7g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 16
Amount per serving
Calories	63
% Daily Value*
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg	0%
Calcium 1mg	0%
Iron 0mg	0%
Potassium 2mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.