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Cranberry Sauce Recipe


Cranberry Sauce Recipe

Cranberry Sauce

Photo © istock.com
Cranberry Sauce - no turkey is happy without it.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


  • 1 lb/ 450g fresh or frozen cranberries
  • 8 ox/ 225g sugar
  • Zest and juice of 1 orange
  • 2 fl oz/ 50ml Port
  • Small pinch of allspice


  • Place all the ingredients into a stainless steel saucepan. Bring to a boil, turn the heat down and simmer for 10 - 15 mins, stirring occasionally. Don't worry if the sauce looks runny, it will thicken when cooled.
  • Remove from the heat, leave to cool then place in a serving dish, cover and store in the fridge until needed.
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