1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Brussels Sprouts Cooked with Honey and Mustard Recipe

By

Brussels Sprouts, Honey and Mustard Recipe
Photo © thinkvegetables
For all you fans of Brussels sprouts, here is something a little different. However, if you don’t like such a strong taste from the sprouts, you can blanch them in boiling water for 2 minutes and then run under cold water before cooking in the vegetable stock but reduce the final cooking time. Delicious served with pan-fried steak. Try adding chopped almonds just before serving to give this dish a bit of crunch.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 1 lb/ 250g Brussels sprouts, cleaned and trimmed
  • 1 tbsp vegetable oil
  • 10 fl oz/ 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • Pinch salt, pinch freshly ground black pepper
  • 2 tbsp clear honey

Preparation:

  • Cut the Brussels sprouts in half.
  • Heat the oil in a large pan, add the Brussels sprouts and fry for 2 minutes. Remove from the heat and carefully pour in the vegetable stock and stir in the mustard and seasoning.
  • Bring to the boil, simmer uncovered for 3-4 minutes until the Brussels sprouts are tender. Stir in the honey and serve immediately.


Recipe Courtesy of Think Vegetables UK

©2014 About.com. All rights reserved.