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Bread Sauce Recipe

User Rating 4 Star Rating (1 Review)

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Bread Sauce Recipe

Bread Sauce Recipe

Photo © RFB Photography
Bread sauce is one of the oldest British sauces, dating back to medieval times. It is the perfect accompaniment to roast poultry dishes and is an important part of a traditional British Christmas lunch. Bread sauce is quick and easy to make and also freezes well, so can be made up to one month in advance.

Watch the How to Make Bread Sauce Video

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 10 fl oz/ 300ml milk
  • 5 fl oz/ 150 ml heavy/double cream
  • 1 onion, peeled and studded with 6 cloves
  • 1 bay leaf
  • 3 oz/ 75g fresh bread crumbs
  • 1 oz/ 25g butter

Preparation:

  • Place the milk, cream and onion, bay leaf in a large saucepan and bring to the boil. Turn the heat off and leave to stand for 10 mins.
  • Remove the onion and add the bread crumbs, stir until smooth.
  • Add the butter and season with salt and black pepper.
Cover with plastic wrap/clingfilm until required or leave to cool and freeze.
User Reviews

Reviews for this section have been closed.

 4 out of 5
Bread sauce, Member suedel

Been making this for about 40 years, after the addition of cream and the process thereafter, re-add the onion less the cloves. Great to take a slice of the onion in the breadsauce alongside the turkey. Need to bake a little in the oven after the turkey is done, whilst it is sitting, too, to increase the enjoyment, more of a side dish than a sauce.

10 out of 13 people found this helpful.

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