The telling sign of fresh rhubarb is not only its bright color but the stalks should be firm and upright, the leaves a pale yellow never black.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1 lb/ 450g rhubarb
- 2 tbsp soft, brown sugar
- 3 tbsp orange juice
- Cut the rhubarb into 1"/3cm pieces. Place the rhubarb into an ovenproof dish. Sprinkle over the sugar and the orange juice.
- Loosely cover the dish with tin foil, a lid or simply a roasting tray. Bake in the preheated oven for approx 20 minutes or until the rhubarb is cooked through but not falling apart.