Step by Step Easy Sunday Lunch Menu

Sometimes, making a full British Sunday lunch with a roast just isn't feasible; not enough time or simply after a busy working week, too tired. Yet, Sunday without lunch and certainly without Yorkshire Puddings is unthinkable.

This step-by-step easy Sunday lunch menu needs 45 minutes advance preparation in the morning, then just one hour to have it on the table.

Prawn Cocktail is a light and easy starter and takes only moments to prepare. No need to give up Yorkshire Puddings with Toad in the Hole: the meat (sausages) are cooked in with the puddings. As there is no roast meat in this menu there will be no meat juices for gravy, instead make a simple and quick onion gravy. No Sunday lunch is complete without pudding and they don't come any easier, or tastier, than a quick, easy, Apple Mouse.

The new potatoes are easy to cook. After washing, place into a pan of cold water with a pinch of salt. Cover the pan with a lid and boil gently until the potatoes are soft in the middle when pierced with a sharp knife. For the broccoli, I always prefer to steam for 8 - 10 minutes over a pan of boiling water as this is the best way to preserve the vital nutrients.

Menu

Prawn Cocktail

Toad in the Hole with, New Potatoes, Steamed Broccoli and Onion Gravy

Easy Apple Mousse

Time Planner