The days in May are longer and warmer as spring bursts into full-flight. The shops and markets begin to fill with wonderful fresh produce and for the keen cook, this is a very exciting time.
Here is some of the fabulous produce available this month with recipes on how to use them.
- Asparagus
- Samphire
- Cauliflower
- New potatoes
- Rhubarb
- Carrots
- Raspberries - Raspberry Recipe
- Cherries
- Parsley
- Mint
- Nettles
- Broad beans
- Lemon sole
- Sea Bass
- Sardines
