The recipe also uses crême fraiche which is a lightly acidualted cream and gives a lovely tang alongside the sweetness of the honey. If you don't have an ice cream machine, don't worry, this recipe uses liquid glucose which helps to create a smooth ice cream and prevents crystallisation so can be made without a machine.
Elderflower and Honey Ice Cream Recipe
In this Elderflower and Honey ice cream recipe, the cordial is put to very good use.
Elderflower and Honey Ice Cream
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