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Food and Menus on the RMS Titanic 1912

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First Class Menu the Night the Titanic Sank
Re-enactment food on the Titanic

Re-enactment of Afternoon Tea on the Titanic

Photo © Getty Images

RMS Titanic collided with the fateful iceberg at 11.40 pm, long after dinner had been served. Following salvage of artefacts from the sunken ship and company records many menus were found giving a clear picture of what had been not only carried but also served on the ship. Of most interest are the menus from the evening of April 14th showing the food served to the doomed passengers. Sadly, no third class menus from that night exist so what they ate is purely specualtion and believed to have probably been a High Tea as discussed on the previous page.

RMS Titanic First Class Dinner Menu

April 14, 1912

Hors D'oeuvre

Oysters - Consomme Olga - Cream of Barley
Salmon, Mousseline Sauce, Cucumber

Main Courses and Vegetables

Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farcie
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Peas - Creamed Carrots - Boiled Rice - Parmentier or Boiled New Potatoes
Punch Romaine
Roast Squab and Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras
Celery

Pudding

Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Vanilla Eclairs
French Ice Cream

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