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Tripe - What is Tripe?


Tripe and onions

Tripe and Onions

Photo © StockXpert
Definition: Tripe is the stomach lining of animals, usually beef. The lining of the stomach is bleached and partially cooked before being sold, but requires further cooking for a further two hours before eating.

Tripe and onions was once a very popular recipe in British cooking but in recent years has fallen out of favor.
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