Definition: Tenderstem is a member of the Brassica family and related to Brussels sprouts, cauliflower and cabbage and is is a cross between broccoli and Chinese kale.
Tenderstem has a mild, distinctive flavour and a texture more like asparagus than traditional broccoli. Tenderstem is tender from floret to stem so you can eat the whole vegetable, unlike ordinary broccoli which tends to have a thicker, and sometimes woody, stem.
Tenderstem originates in Japan where it was developed using classical plant breeding techniques. The idea was to breed a more flavorsome Brassica by crossing Broccoli and Chinese Kale.
Tenderstem is a tasty alternative to traditional green vegetables. It is rich in vitamin C, 100g portion provides the full daily requirement.
Tenderstem has a mild, distinctive flavour and a texture more like asparagus than traditional broccoli. Tenderstem is tender from floret to stem so you can eat the whole vegetable, unlike ordinary broccoli which tends to have a thicker, and sometimes woody, stem.
Tenderstem originates in Japan where it was developed using classical plant breeding techniques. The idea was to breed a more flavorsome Brassica by crossing Broccoli and Chinese Kale.
Tenderstem is a tasty alternative to traditional green vegetables. It is rich in vitamin C, 100g portion provides the full daily requirement.
