Definition: Gelatin is an animal derivative used for setting sweet and savory liquids to create jellies.
Gelatin is available in leaves, powder or granules. 6 sheets of gelatin is the equivalent of 3 teaspoons of powdered gelatin or a 10g packet. This is enough to soft-set 16fl.oz/480ml of liquid.
For leaf gelatin, soak in cold water for 5 minutes to soften, then remove and gently squeeze to remove any excess water.
For powder, add to a few tablespoons of warm water and stir until dissolved.
NEVER boil any gelatin mixture.
There are vegetarian gelatin alternatives, agar-agar is available but doesn't set quite as firmly as non-vegetarian.
Gelatin is available in leaves, powder or granules. 6 sheets of gelatin is the equivalent of 3 teaspoons of powdered gelatin or a 10g packet. This is enough to soft-set 16fl.oz/480ml of liquid.
For leaf gelatin, soak in cold water for 5 minutes to soften, then remove and gently squeeze to remove any excess water.
For powder, add to a few tablespoons of warm water and stir until dissolved.
NEVER boil any gelatin mixture.
There are vegetarian gelatin alternatives, agar-agar is available but doesn't set quite as firmly as non-vegetarian.
