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What is Suet in British Food

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What is Suet in British Food

Definition: Suet is the fat found around the kidney and other organs in animals. It is a saturated fat and used traditionally in pastry, in steamed puddings and sweet mincemeat. There are vegetarian alternatives available.

Examples: There are many, many recipes for Christmas pudding, some dark and rich others lighter. Some use beef suet and others vegetarian suet for a lighter pudding.

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