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Mushy Peas, Mushy Pea Recipes

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Fish, Chips and Mushy Peas

Fish, Chips and Mushy Peas

Photo © Elaine Lemm
Definition: Mushy peas are dried marrowfat peas, soaked overnight in cold water and cooked in boiling water with the addition of a little bicarbonate of soda for 2 hours. The result is a thick mush-like puree of peas.

They are traditionally served with pies, or with fish and chips.

they are so easy to make and you can see just how easy with my quick video.

How to Make Mushy Peas Video

Mushy Peas Recipe

Examples:
On menus as - Fish, Chips and Mushy Peas or Pie and Peas.

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