Mushy peas are dried marrowfat peas, soaked overnight in cold water and cooked in boiling water with the addition of a little bicarbonate of soda for 2 hours. The result is a thick mush-like puree of peas.
They are traditionally served with pies, or with fish and chips
they are so easy to make and you can see just how easy with my quick video.
On menus as - Fish, Chips and Mushy Peas or Pie and Peas.