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British Food - British Food Glossary

A glossary of British food and cooking terms

Barbeque, Barbecue, BBQ?

Barbeque, Barbecue, BBQ

Bilberry, What are Bilberries?

Bilberry, What are Bilberries?

Black Treacle

Black Treacle

Clotted Cream

Devon or Cornish Clotted Cream

Desserts

Dessert - British Desserts

Fondant - Fondant Icing

Fondant, Fondant Icing, Rolled Fondant

Gelatin - powder or leaves

Gelatin - powder or leaves

Golden Syrup

Golden Syrup

Hampers - What are Hampers?

Hampers - What are Hampers? in British Food what are hampers?

Kedgeree - What is Kedgeree

Kedgeree - What is Kedgeree

Mushy Peas

Mushy Peas

Pectin

A thickening agent used in the preparation of jams, jellies and preserves.

Pudding

What is a Pudding

Royal Icing - What is Royal Icing

Royal Icing - What is Royal Icing - Frosting

Samphire

Samphire - What is Samphire

Spurtle

Spurtle - a wooden stick for stirring porridge.

Sterilize Jars for Jams and Preserves

Sterilize Jars - How to Sterilize Jars

Suet Alternative

Alternative ingredient to use in place of suet

Suet animal fat

Suet - animal fat for pastry and baking

The Difference between Raisins, Sultanas and Currants

The difference between raisins, sultanas and currants

Tripe - What is Tripe?

Tripe - What is Tripe?

What is Tenderstem Broccoli

Tenderstem Broccoli, Tenderstem

Wild Garlic

Wild Garlic - What is Wild Garlic?

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