British Food - British Food Glossary
Alternative Names for a Full Breakfast
Full Breakfast - Full English, Irish, Welsh or an Ulster Fry
Barbeque, Barbecue, BBQ?
Barbeque, Barbecue, BBQ
Bilberry, What are Bilberries?
Bilberry, What are Bilberries?
Black Pudding - What is Black Pudding?
Black pudding is not a pudding but actually a sausage made from pigs' blood, onions, herbs, spices, oatmeal or barley
Desserts
Dessert - British Desserts
Gelatin - powder or leaves
Gelatin - powder or leaves
Hampers - What are Hampers?
Hampers - What are Hampers? in British Food what are hampers?
Golden Syrup
Golden Syrup
Kedgeree - What is Kedgeree
Kedgeree - What is Kedgeree
Mixed Spice: What is Mixed Spice
Mixed spice is a frequent ingredient in British cooking. It is a carefully blended spice mix which is bought ready made and contains contains
ground allspice, ground cinnamon, ground nutmeg, ground mace, ground cloves, ground coriander
and ground Ginger.
Pectin
A thickening agent used in the preparation of jams, jellies and preserves.
Pudding
What is a Pudding
Mushy Peas
Mushy Peas
Spurtle
Spurtle - a wooden stick for stirring porridge.
The Difference between a Casserole and a Stew?
What is the difference between a Casserole and a Stew?
Sterilize Jars for Jams and Preserves
Sterilize Jars - How to Sterilize Jars
Suet Alternative
Alternative ingredient to use in place of suet
Suet animal fat
Suet - animal fat for pastry and baking
Tripe - What is Tripe?
Tripe - What is Tripe?
The Difference between Raisins, Sultanas and Currants
The difference between raisins, sultanas and currants
What is the Difference between Raisins, Sultanas and Currants?
The differences between raisins, sultanas and currants are often confusing. Check out their differences here.
Wild Garlic
Wild garlic is a bulbous, perennial plant which grows wild in damp woodlands, and often found in fenlands or near water drainage ditches. Wild garlic can be found throughout Europe
Salmagundi - What is a Salmagundi?
Salmagundi - What is a Salmagundi?