British & Irish Food

British Food - British Food Glossary

A glossary of British food and cooking terms

Bilberry, What are Bilberries?
Bilberry, What are Bilberries?

Black Treacle
Black Treacle

Clotted Cream
Devon or Cornish Clotted Cream

Desserts
Dessert - British Desserts

Gelatin - powder or leaves
Gelatin - powder or leaves

Golden Syrup
Golden Syrup

Hampers - What are Hampers?
Hampers - What are Hampers? in British Food what are hampers?

Kedgeree - What is Kedgeree
Kedgeree - What is Kedgeree

Mushy Peas
Mushy Peas

Pectin
A thickening agent used in the preparation of jams, jellies and preserves.

Pudding
What is a Pudding

Samphire
Samphire - What is Samphire

Spurtle
Spurtle - a wooden stick for stirring porridge.

Sterilize Jars for Jams and Preserves
Sterilize Jars - How to Sterilize Jars

Suet Alternative
Alternative ingredient to use in place of suet

Suet animal fat
Suet - animal fat for pastry and baking

The Difference between Raisins, Sultanas and Currants
The difference between raisins, sultanas and currants

Tripe - What is Tripe?
Tripe - What is Tripe?

What is Tenderstem Broccoli
Tenderstem Broccoli, Tenderstem

Wild Garlic
Wild Garlic - What is Wild Garlic?

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