The cottage is just as you would imagine with a thatched roof and tiny windows. The Tregothnan tea (we drank the classic blend) extremely flavoursome and the scones light and fluffy. The jam normally served with a Cream Tea would be strawberry but here it is a jam made from Kea Plums,which are an old variety of Cornish plum grown in this part of Cornwall. And, the cream, so delicious, thick and yellow with the distinctive crust that makes clotted cream so special. This cream was made by Rodda's, perhaps the most famous cream maker.