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What is a Barnsley Chop?


What is a Barnsley Chop?
Photo © pipeandglass
Definition: A Barnsley Chop is a lamb chop taken from right across the loin which becomes a double sided chop. It is sometimes referred to as a saddle chop as it is cut across the saddle producing a double loin chop with a little under fillet all in one.

The Barnsley Chop is believed to have originated at Brooklands Hotel, in Barnsley, where it is still served, though some claim it was the Kings Head pub in Barnsley.
Also Known As: saddle chop, double loin chop

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