Stuffed, Rolled Leg of Spring Lamb
By Elaine Lemm, About.com
With the bone in the lamb you will need to buy 1.5kg. The butcher will remove it for you or you can do it yourself using short strokes and cutting the meat away from the bone.
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Index: Stuffed, Rolled Leg of Spring Lamb
- Open out the Meat
- Add the Garlic and Pancetta
- Season and Tie with String
- Cook
- Serve the Lamb
- Note on Boning the Lamb
Recipe for Stuffed Leg of Lamb and Red Wine Sauce
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