Stuffed, Rolled Leg of Spring Lamb
By Elaine Lemm, About.com
Evenly sprinkle the parsley, garlic and Pancetta over the surface, and then sprinkle generously with the olive oil
Index: Stuffed, Rolled Leg of Spring Lamb
- Open out the Meat
- Add the Garlic and Pancetta
- Season and Tie with String
- Cook
- Serve the Lamb
- Note on Boning the Lamb
Recipe for Stuffed Leg of Lamb and Red Wine Sauce
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