Pigs in a Blanket - Bacon Wrapped Sausages - are the traditional accompaniment to roast turkey for Christmas dinner. They are so delicious though there's no need to keep them just for Christmas. Children love these bite-sized sausages and I have seen adults equally enjoy them, so make plenty.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 24 cocktail sausages
- 8 slices streaky bacon
Preparation:
Makes 24
- Heat the oven to 375F/190C/Gas 5
- Using the back of a knife stretch each bacon slice then cut into 3 equal pieces.
- Tightly wrap each sausage with a piece of bacon. Lay side by side on a baking tray.
- Cook in the preheated oven for 30 mins or until crisp and golden. Serve alongside roast turkey.
