Christmas can be a stress
ful time, but it needn't be by following a simple plan and gathering all the Christmas recipes
you may need for a traditional British Christmas.
A traditional British Christmas can be a success with forward planning and some cooking in advance so when the holiday arrives you will be prepared and ready to enjoy the festive season.
Two Months to Go
Photo © StockXpert
Two months ahead is the time to make Christmas Cake
s. A good British Christmas Cake
needs at least two months to mature. You shouldn't worry if you have missed this deadline, the delicious recipes will still taste good with only a few weeks left. Icing the cake can wait, as once the cake is iced it is not possible to 'feed' the cake with brandy.
Pickles like Pickled Onions
to serve with the cold cuts, Gammon and Cheeses will benefit enormously from a couple of months in the jar.
Start to freeze foods for Christmas. Freezing stock
to make gravies, soups for Boxing day
and the rest of the holiday is a good idea and one job you will be pleased you have done.
Photo © RFB Photography
No British Christmas is complete without a Christmas Pudding
. Despite reports that the traditional Christmas pudding has fallen out of favor for lighter desserts, it is as popular as ever. Make the pudding well in advance to allow it to mature. Traditionally the Christmas Pudding is made on 'Stir it up Sunday' the Sunday before Advent in November.
This is a good time to make the pastry
for Mince Pie
s. Make it in batches and freeze then it's ready whenever you fancy making a tray. If you are in a baking mood then Mince Pies also freeze very well.Bread Sauce
is an important sauce for the Christmas turkey or goose. It can be made in 10 minutes and as it freezes well, make it now and pop it in the freezer ready for the big day.
Above All - Enjoy Christmas
It is so easy to get lost in the frenetic run up to Christmas and thereby forget to enjoy ourselves. Try to enjoy yourself at this magical time of year.