My Favourite Ingredients - Skye Gyngell

Skye Gyngell is head chef at Petersham Nurseries Cafe in Richmond, Surrey. She is an established food writer and accomplished chef. My Favourite Ingredients is her latest book and my favorite.She follows the ebb and flow of nature making the most of produce that is available throughout the year. In this book she is focusing on sixteen key ingredients which are vital elements of her cooking. The book over 100 recipes and fascinating information on choosing and using her favourite ingredients, unusual varieties of leaves, tomatoes and apples; and different oils, vinegars and honeys.