Made in Great Britain - Aiden Byrne

Aiden Byrne is head chef at the iconic restaurant The Grill at the Dorchester in London. He is passionate about fine British food and his menus are a showcase of the finest British ingredients. The book features him visiting suppliers from where he sources his ingredients across the UK. And with over 150 recipes there is something in this book to keep every serious foodie engaged for a long time. This is more than a recipe book, it is a fascinating insight into the motivation, talent and passion of one of Britain's finest emerging talents.