This is a must-have coffee table book which not only looks good with the chocolate brown suede cover, is also great to cook from. Andrew Pern is one of Britain's leading chefs. He has held a Michelin Star for the past 9 years at The Star Inn, Harome near Helmsley in North Yorkshire which he owns with his wife Jacquie. Not all great chefs can also write, but this one can! The book reads like a conversation curled up by the log fire; full of warmth, humor and humility and inspirational recipes. Like his cooking, the book is set to be a classic in its own right and one to enjoy for a long time to come.