Easy Treacle Tart

By
Elaine Lemm
Elaine Lemm
Elaine Lemm
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.
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Updated on 02/15/23
Treacle Tart Recipe

  The Spruce

Prep: 20 mins
Cook: 25 mins
Total: 45 mins
Servings: 6 servings

If you have a sweet tooth, then treacle tart is the one for you. The tart can be served as a pudding with custard or a dollop of cream. Alternatively, serve a slice with afternoon tea, or simply as a treat with a cup of tea. This may be a rich dessert but don't worry because you only need a small slice to enjoy the delicious taste.You will not be sorry.

The recipe involves first making some pastry, but if you are short on time, ready-made will do. 

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Ingredients

Steps to Make It

  1. Gather the ingredients.

    Treacle Tart Recipe ingredients
     The Spruce

  2. Heat the oven to 350 F/180 C/Gas 4.

  3. Roll out the shortcrust pastry to 1/4-inch.

    Treacle Tart Recipe
     The Spruce

  4. Line a lightly greased 9-inch ​loose-bottomed tart tin with the pastry, trim off the edges, then place in the fridge for 30 minutes to rest the pastry and prevent shrinkage in the oven - do not be tempted to miss this stage out or your baked cake will shrink unevenly.

    Treacle Tart Recipe
     The Spruce

  5. Place a baking sheet in the preheated oven. Meanwhile, mix together the golden syrup and treacle with the lemon zest and juice.

    Treacle Tart Recipe
     The Spruce

  6. Beat the eggs in a bowl and add to the treacle mixture.

    Treacle Tart Recipe
     The Spruce

  7. Finally, stir in the breadcrumbs.

    Treacle Tart Recipe
     The Spruce

  8. After the pastry has rested for 30 minutes, place the case on the preheated baking sheet, then carefully pour the mixture into the prepared tart case. (Tip: taking the mixture to the tart in the oven rather than the other way round, is easier and helps prevent spillages).

    Treacle Tart Recipe
     The Spruce

  9. Bake for 20 to 25 minutes, until the crust and filling are golden brown and firm to the touch.

    Treacle Tart Recipe
     The Spruce

  10. Remove from the oven and place on a cooling rack.

    Treacle Tart Recipe
     The Spruce

  11. If serving as a pudding, leave it on the rack to cool slightly for 5 minutes.

    Treacle Tart Recipe
     The Spruce

  12. Serve with either crème fraiche or vanilla ice cream, which balance the sweetness of the tart very well. 

Tips

  • For later, allow the tart to cool completely before storing in an airtight tin. The tart will keep for a day or two.
  • It reheats up nicely in a medium hot oven.
  • The tart is full of delicious, sweet golden syrup. If you can't find golden syrup then use corn syrup.
  • As a substitute for black treacle, you can use black molasses. Just be careful not to over-measure, as the taste is much stronger than treacle.
Nutrition Facts (per serving)
458 Calories
16g Fat
72g Carbs
9g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 458
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 42%
Cholesterol 145mg 48%
Sodium 345mg 15%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 7%
Total Sugars 51g
Protein 9g
Vitamin C 1mg 7%
Calcium 73mg 6%
Iron 2mg 12%
Potassium 192mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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