The Bottom Line
A great to look at, and to use cookery book packed with great British recipes.
Pros
- A deliciously tempting book full of exciting recipes.
- Easy to follow recipes, showing three recipes for every ingredient.
- Gorgeous photography.
- Exemplary British food from Michelin starred chef.
Cons
- Indexed by ingredient not course-type.
Description
- One Perfect Ingredient, Marcus Wareing
- Published by Dorling Kindersley
- ISBN:978 1 4053 2004 7
- £16.99
Guide Review - Book Review
This is a delightful book, gorgeous to look at, to read and to use. It is packed with everyday ingredients showing three simple, different and exciting ways to to cook them. The starting point is the ingredient then looking at it in different ways.
I wanted to grab the book and start cooking immediately.
I wanted to grab the book and start cooking immediately.
