Reviews of Books on British and Irish Food
Catch up with reviews of books on British and Irish Food and Drink.
With a library of over 300 cookbooks it' very hard for me to choose a few favorites. There are those, however, which have stood the test of time. They are the books I reach for time and time again whether for research, recipes or to simply read over a cup of tea.
Christmas Gifts 2008 - Gift Guide Cookbooks
Pie, Angela Boggiano - Cookbook Review
New cookery book Black Pudding and Foie Gras by Andrew Pern from the Michelin starred, Star Inn at Harome, UK.
Rachel Green's Chatsworth Cookery Book
Jam and Chutney Recipes, cookbook review, Jams and Chutneys, Thane prince
One Perfect Ingredient by Marcus Wareing
Porters Seasonal Celebrations Cookbook
The Good Food Guide to the Best British Restaurants
Wild Food for Free, Book Review
Cook Book Review, Recipes to Know by Heart, Xanthe Clay
Review of Cookie Cookbook
