Reviews of Books on British and Irish Food

My Favorite Cookbooks
With a library of over 300 cookbooks it' very hard for me to choose a few favorites. There are those, however, which have stood the test of time. They are the books I reach for time and time again whether for research, recipes or to simply read over a cup of tea.

Christmas Gifts 2008 - Gift Guide Cookbooks
Christmas Gifts 2008 - Gift Guide Cookbooks

Cookbook Review
Pie, Angela Boggiano - Cookbook Review

Book Review - Black Pudding, Andrew Pern
New cookery book Black Pudding and Foie Gras by Andrew Pern from the Michelin starred, Star Inn at Harome, UK.

Book Review - Celtic Cuisine, Gilli Cliff
Celtic Cuisine

Book Review - Chatsworth Cookbook, Rachel Green
Rachel Green's Chatsworth Cookery Book

Book Review - Jams and Chutneys, Thane Prince
Jam and Chutney Recipes, cookbook review, Jams and Chutneys, Thane prince

Book Review - One Perfect Ingredient, Marcus Wareing
One Perfect Ingredient by Marcus Wareing

Book Review - Porters Seasonal Celebrations, Carol Wilson
Porters Seasonal Celebrations Cookbook

Book Review - The Good Food Guide
The Good Food Guide to the Best British Restaurants

Book Review
Wild Food for Free, Book Review

Cook Book Review - Recipes to Know by Heart
Cook Book Review, Recipes to Know by Heart, Xanthe Clay

Cookie Book Review
Review of Cookie Cookbook