Here is the perfect soup to warm (even cheer) you up and a cold, dark January day. This oriental style smoked haddock soup is light in texture, unlike many winter soups, and we had it for dinner last week and I guarantee you will not feel chilled after eating it. There's quite a bit of chopping to do, however, once done it is fast and easy. Don't like smoked haddock? Then use large prawns instead. I love both ways.Scottish Inverawe Smokehouse.