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Elaine Lemm

Maple and Sesame Roasted Parsnips

By December 20, 2013

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I added this recipe to my Christmas lunch repertoire last year and it was a big hit. I love roast parsnips, and Christmas dinner without them is unthinkable. This recipe takes them onto another level with a splash of maple syrup and a few sesame seeds. Very clever, thank you Think Vegetables for the inspiration. Look at the picture and tell me they don't look delectable.

 Maple Glazed Parsnips

Maple Glazed Roast Parsnips Recipe

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Photo © Think Vegetables.

Comments

April 12, 2014 at 4:31 am
(1) Private Profit Plus Review says:

Wow that was odd. I just wrote an very long comment but after I clicked
submit my comment didn’t show up. Grrrr… well I’m not
writing all that over again. Anyways, just wanted to say great blog!

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