Something for the Weekend - An Early Spring Menu

Finally, the weather forecast is reasonable and long walks are in order, so I am going to keep the cooking simple. I have decided on a Spring Onion, Pea and Mint Soup, quick and easy to make and with all the flavours of spring. This is the best time of year for lamb, there is so much good Spring lamb around, eat it while you can

And to finish it all off, an Apple Pie, it never fails to please . Make the pie in advance and just warm it up a little before serving. That leaves plenty of time for those long walks, or whatever takes your fancy.