The weekend is here and it is the end of Breakfast Week, lovely, so maybe it is time to linger a little longer over breakfast and though a
Full English is a favourite, sometimes it's great to ring the the change so I am thinking pancakes. They are quick and easy and serve with fresh fruit, jam or bacon and maple syrup, makes a scrumptious breakfast.
Which pancake to choose is always difficult but have a look at this collection of
Pancakes from Around the World. Choose from the typical English pancake, thin, light and not dissimilar to a French crepe, or a
Welsh Crempog, an American stack of great Buttermilk Pancakes or savory Scandinavian Raggmunk.
Bring them on!
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