Ham Hock, Scotch Egg and Tomato Jam for Burn's Night

In honour of Burn's Night next week, recipe of the week this week comes from the beautiful Cameron House Resort in Scotland and talented chef Ryan Neil.

This is a lovely combination of ham hock, a tasty Scotch egg and a tangy tomato jam. The recipe epitomises the wonderful, modern cooking coming out of Scotland in case you thought it was all Haggis, porridge and Tattie Scones.

• Ham Hock, Scotch Egg and Tomato Jam Recipe