Am loving this new recipe, so much so, once made it was eaten in one sitting - not by me alone I may add. It is a take on a traditional Bakewell tart, but the jam is replaced by a thick layer of Christmas mincemeat. Delicious, and pretty easy to do.
Baking Recipe of the Week - Christmas Bakewell Tart
By Elaine Lemm, About.com GuideDecember 13, 2012
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