The vegetable drawer is usually the biggest culprit containing dribs and drabs of spinach, watercress, half carrots and onions and sweet potato. There's no need to waste these goodies, convert them into what I call my Fridge Soup. Sort vegetables into types (root vegetables, leafy greens, peppers and soft vegetables like tomatoes) and decide what goes with what then head to the stove. And, it means supper's all but cooked, always a good job done.
- Fridge Soup Recipe
- Vegetable and Bean Soup
- Broccoli and Cauliflower Soup
- Cock-a-Leekie Soup
- Pea and Mint Soup
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