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Elaine Lemm

Meat Free Monday - Gratin Dauphinois

By November 26, 2012

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This week's Meat Free Monday recipe is in honour of Elizabeth David, one of Britain's most famous food writers. Gratin Dauphinois is not a traditional British food but a favourite nonetheless. Eat it with seasonal vegetables, I even enjoy it on its own with a loaf of crusty bread.
 Elizabeth David's Gratin Dauphinois


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Photo David Loftus

Comments

December 4, 2012 at 1:26 pm
(1) Elizabeth says:

Looks yummy. I have Elizabeth David’s book on Italian cooking, but not this one that you reference.

Off-topic a bit but I’m wondering where and when this new trend for something called “Meatless Monday” came from?

Being a Catholic, I don’t eat meat on Fridays. Used to be pretty universal, at least among us Catholics. Ah well, I can take your ideas and transfer them to Friday myself! I was just curious since I see that phrase on many cooking sites. News to me. FRIDAY is the day without meat.

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