Yorkshire Parkin is a must on Bonfire Night and if you want to make it, you need to get cracking as Parkin needs several days to mature once it's made.
Parkin has been around for centuries in Britain and originally was more of a biscuit than the delicious, moist, sticky cake it is now. Perfect on Bonfire Night, but good also with a cup of tea, and if you want a few more ideas of what to do with Parkin, have a look here.
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