Welsh Lamb and Potato Torte Recipe from Chef Stephen Terry

Welsh Lamb is one of the most famous products to come out of Wales. The delicious meat is world-renowned. The best time for eating the lamb is right now so look out for it in the shops. This sweet, tasty meat is never better than when in the hands of a great chef such as Stephen Terry at the Hardwick near Abergavenny in Monmouthshire.

Using Welsh Lamb in this innovative Lamb and Potato Torte recipe makes a great supper dish. The shoulder is one of the cheaper cuts which when cooked this way is tender and delicious.

• Welsh Lamb and Potato Torte Recipe

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Photo © Welsh Lamb and Elaine Lemm</sub>