This week's Meat Free Monday Recipe
I always love a souffle, it sits comfortably as a starter or a main if made a little larger and served with a salad. If you are a little nervous about making one, here are some tips to show you just how easy it is.
Stay up to date with British Food by signing up for my Weekly Newsletter.
Become a fan of British Food on Facebook.
Join me on Twitter
Photo © getty images