It has been 7 years in the making, but tonight sees the opening ceremony of the 2012 London Olympics here in the UK. We are certainly excited in this house and seems that the whole country is excited too, there's a great atmosphere in the air. We are going to get together with friends, to eat, and to watch the ceremony together. There was barely a whisper of debate as to what we would eat; something British, traditional and delicious. Easy answer to that one then - Fish and Chips.
This recipe for our fab national dish comes from the talented chef Rob Green from the award-winning restaurant, Green's in Whitby. The recipe is packed with lovely details and tips and even if you can't present it the way Rob has, it is so good, please try it anyway. If you are anywhere near Whitby, now or in the future do visit his restaurant, you will not be disappointed.
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Rob Green's Fish and Chip Recipe
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Photo © Greens Whitby
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