Three of my favorite recipes using fresh apricots are Apricot Jam - so lovely with an afternoon tea or on toast for breakfast. Bottled Apricots keep for at least 6 months in their jars and are wonderful to open and either eat as they are with a dollop of ice cream or to use in pies, pastries and even in a Queen of Puddings. And finally. Apricot Liqueur, so, so simple to make and so, so lovely to drink especially as its at its best by Christmas. What a great way to toast the festivities.
Stay up to date with British Food by signing up for my Weekly Newsletter.
Become a fan of British Food on Facebook.
Join me on Twitter
Photo © istock