As the nights draw in and
Bonfire Night gets closer it's time to make a batch - or two - of that yummy bonfire night must-have, Yorkshire Parkin. Parkin is essentially the Northern English form of gingerbread. Different parkin recipes are characterized by where they are made and
Yorkshire Parkin, one the most famous, is made using oats.
There are many Parkin recipes but this is my favorite by Carol Wilson from her book Porters Seasonal Food; be sure to use fine or pin head oatmeal, any larger and the end product is dry and hard
Stay up to date with British Food by signing up for my Weekly Newsletter or Join me on Twitter
Photo © RFB Photography 
Comments
Do you have a spam issue on this website;
I also am a blogger, and I was wondering your situation; many of us have
created some nice practices and we are looking to exchange techniques with other folks, why not shoot me an email if interested.